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Chicken Breast Herbs & Garlic

Ingredients:

INGREDIENTS: CHICKEN GRAIN-FED, GARLIC CONFIT (GARLIC, OLIVE OIL, THYME, KOSHER SALT, BLACK PEPPER), KOSHER SALT, BLACK PEPPER, THYME, OLIVE OIL

CFIA listed Allergens: None

produced in a facility where milk, wheat, eggs, and soy are used

Storage:

Our sous-vide Herb & Garlic Chicken is marinated with our prepared rub of fresh herbs and garlic confit then placed in a sous-vide bag, vacuum-sealed, and cooked low for over 6 hrs till tender. Our chicken requires refrigeration to stay fresh and to keep your food safe. Because we do not use preservatives or high acid cooking. 

There is a batch number on each package and freeze by date to keep them safe to eat. Our normal shelf life is 14 days in the refrigerator from the day of production and then they need to be frozen.

Preparation Method:

All our products that are cooked sous vide are fully pasteurized due to the long cooking cycles and are safe to eat cold out of the packaging. However, it is always recommended that you reheat to 74C or 165F internal temperature.

Cut the bag open and place the Herb & Garlic Confit Chicken on a hot BBQ grill or on an oven-proof pan in the oven at 385F. If they are frozen, thaw them out in the fridge overnight or put them in the sink and run cold water over them and they should thaw out in about 30 minutes.

Cook till thoroughly heated, this should take about 15-20 minutes.

QR Code
¼ Chicken Herbs & Garlic Confit