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KETO Sous Vide Cheese Cake with Blueberries

INGREDIENTS: CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), EGG, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), SWERVE® WHITE (ERYTHRITOL, OLIGOSACCHARIDES AND NATURAL FLAVORS), LEMON JUICE, DESSERT – WILD BLUEBERRY COMPOTE (BLUEBERRIES, SWERVE® WHITE (ERYTHRITOL, OLIGOSACCHARIDES AND NATURAL FLAVORS), MODIFIED TAPIOCA STARCH)

CFIA listed Allergens: Dairy(Cream Cheese), Egg, Cream 35% 

produced in a  facility where milk, wheat, eggs and soy are used.

Storage:

Our KETO Sous Vide Cheesecake is a true fat bomb. USing Swerve Sweetener the only carbs are from the lactose and galactose in the creak cheese and 35% cream. Rich, creamy, smooth, and silky!

Have it early in the day to hav time to burn off those claories!

Preparation Method:

Keep refrigerated till you eat it! 

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