Fresh baby potatoes, garlic confit, olive oil, salt, pepper
CFIA listed Allergens: None
produced in a facility where milk, wheat, eggs and soy are used
Our sous-vide garlic smashed potatoes are placed in a sous-vide bag, vacuum-sealed, and cooked low for over 5 hrs till tender and require refrigeration to stay fresh and to keep your food safe. Because we do not use preservatives or high acid cooking.
There is a batch number on each package and freeze by date to keep them safe to eat. Our normal shelf life is 14 days in the refrigerator from the day of production and then they need to be frozen.
All our products that are cooked sous vide are fully pasteurized due to the long cooking cycles and are safe to eat cold out of the packaging. However, it is always recommended that you reheat to 74C or 165F internal temperature.
First, smash your potatoes while in the bag with your hand (as little or as much as you like). Cut the bag open and pour the potatoes into a hot skillet with butter. If they are frozen, thaw them out in the fridge overnight or put them in the sink and run cold water over them and they should thaw out in about 30 minutes.
Cook till browned on one side and turn over and heat thoroughly, this should take about 15 minutes.
Once thoroughly heated place on a serving platter or portion out to each of you Sous-Vide gourmet entrees you have chosen.