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Brownies with Chocolate Ganache

INGREDIENTS: CHOCOLATE GANACHE WITH QUEBEC AMARETTO AVRIL (35% CREAM, DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), AMARETTO), SUGARS (GRANULATED SUGAR, BROWN SUGAR), BUTTER (CREAM, SALT), AMARETTO SIMPLE SYRUP FOR BROWNIES (WATER, SUGARS (GRANULATED SUGAR), AMARETTO), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGG, COCOA POWDER, NUTS, ALMOND PASTE, DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), BROWN RICE SYRUP, BAKING POWDER

CFIA listed Allergens: Milk, Egg, Flour, Tree Nuts(Almonds)

produced in a  facility where milk, wheat, eggs and soy are used.

Storage:

Our homemade brownies are made with rich ingredients to ensure a deep and delicious expreinece. We make our brownies with our homemade recipe and top with rich chocolate ganache.

Preparation Method:

When you receive your order place your brownies in the refrigerator. Remove from the refrigerator an hour before you will eat them to allow them to warm up to room temperature. Your brownie pan will give you 4 portions of about 100 grams each.100

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