St. Louis Ribs – KETO Rub

We use Nagano Pork St. Louis cut Ribs INGREDIENTS: NAGANO PORK ST. LOUIS RIBS, KETO RUB (SWERVE® BROWN , KOSHER SALT, SWERVE® WHITE , ONION POWDER, SMOKED PAPRIKA, GRANULATED GARLIC, GROUND GINGER, BLACK PEPPER, CAYENNE PEPPER) (SWERVE® BROWN: ERYTHRITOL, PREBIOTIC OLIGOSACCHARIDES, VEGETABLE GLYCERIN, FRUIT JUICE CONCENTRATE (FOR COLOR), AND NATURAL FLAVORS)(SWERVE® WHITE: ERYTHRITOL, OLIGOSACCHARIDES AND […]

St. Louis Ribs – Ancho Chili Rub

Sous-Vide Gourmet Facebook-f Twitter Instagram Français English We use Nagano Pork St. Louis cut Ribs Ingredients: Nagano Pork St. Louis Cut Ribs, Ancho Chili RubAncho Chili:  Cane Sugar, White Sugar, Kosher Salt, Granulated Garlic, Granulated Onion, Smoked Paprika, Ancho Chili Powder, Black Pepper, Ground Ginger, Cayenne Pepper. CFIA listed Allergens: None Nutrition Label coming Storage: […]

St. Louis Ribs – Classic Rub

about      products      product deails We use Nagano Pork St. Louis cut Ribs Ingredients: Nagano Pork St. Louis Cut Ribs, Classic RubClassic Rub: Cane Sugar, White Sugar, Kosher Salt, Granulated Garlic, Granulated Onion, Smoked Paprika, Black Pepper, Ground Ginger, Cayenne Pepper. CFIA listed Allergens: None produced in a  facility where milk, wheat, […]