Carrots with Tarragon, Clover Honey

Fresh Carrots , olive oil, tarragon, clover honey, molasses, salt, pepper.

CFIA listed Allergens: None

produced in a facility where milk, wheat, eggs and soy are used


Our sous-vide tarragon carrots with clover honey and molasses are first oven-roasted to give them some colour and then are placed in a sous-vide bag, vacuum-sealed and cooked low and slow till tender and require refrigeration to stay fresh and to keep your food safe. Because we do not use preservatives or high acid cooking. 

There is a batch number on each package and freeze by date to keep them safe to eat. Our normal shelf life is 14 days in the refrigerator from the day of production and then they need to be frozen.

Preparation Method:

All our products that are cooked sous vide are fully pasteurized due to the long cooking cycles and are safe to eat cold out of the packaging. However, it is always recommnded that you reheat to 74C or 165F internal temperature.

Carefully remove the pulled pork from their packaging and place them on a tray before placing them on a hot grill of your BBQ or in a hot oven at 425F. If they are frozen, thaw them out in the fridge overnight or put them in the sink and run cold water over them and they should thaw out in about 30 minutes.

Heat thoroughly, this should take about 10-15 minutes in a skillet.

Once thoroughly heated place on a serving platter or portion out to each of you Sous-Vide gourmet entrees you have chosen.

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