Sweet onions, balsamic wine vinegar, honey, olive oil, salt, pepper
CFIA listed Allergens: None
produced in a facility where milk, wheat, eggs, and soy are used
Our sous-vide caramelized onions are first roasted quickly to give them a beautiful colour then are placed in a sous-vide bag, vacuum-sealed, and cooked low for over 5 hrs till tender and require refrigeration to stay fresh and to keep your food safe. Because we do not use preservatives or high acid cooking.
There is a batch number on each package and freeze by date to keep them safe to eat. Our normal shelf life is 14 days in the refrigerator from the day of production and then they need to be frozen.
All our products that are cooked sous vide are fully pasteurized due to the long cooking cycles and are safe to eat cold out of the packaging. However, it is always recommended that you reheat to 74C or 165F internal temperature.
Cut the bag open and pour the onions into a hot skillet with butter. If they are frozen, thaw them out in the fridge overnight or put them in the sink and run cold water over them and they should thaw out in about 30 minutes.
Cook till thoroughly heated, this should take about 15 minutes.
Once thoroughly heated place on a serving platter or portion out to each of you Sous-Vide gourmet entrees you have chosen.