Sous Vide
Gourmet
Food Service Solutions
We Feature Ready To Heat And Serve Solutions:
- Braised Beef Short Ribs
- St. Louis Ribs ABF Grain Fed
- Pork Belly
- Lamb Shank
- Skirt Steak (Bavette)
- Beef Sirloin Picania Roast
- Osso Bucco Milanaise
- Voltigeurs 1/2 Chicken
- Grilled Votigeurs Chicken Breast
- Octopus T3
Find out more !
With 35 years experience in the food service industry and working with premier suppliers of quality meats Sous Vide Gourmet brings solutions to your food service operations.
Why Choose Sous Vide Gourmet
Easy to prepare
Our products are fully cooked, pasteurized and individually portioned ready to heat and serve in your establishment.
Reduce Labour
Labour is expensive and hard to find these days. We do the work and you just plate and finish. Natural products, easily add your unique touch, high restaurant quality and you will be proud to serve them.
Manage food costs
Cost control for each portion is possible, reducing waste and increasing your profits.
Custom Product Development
Our production know how and your recipe makes a great combination. Contact us and let’s see how we can help each other.
Our Solutions produce Great Results!
sous vide gourmet
Ready for a Solution?
sous vide gourmet
Providing Unique Solutions to Food Service Organizations Like Yours
With over 35 years food service experience, we use well tested sous-vide technique to provide ribs & chicken ready to finish according to your standards to meet your unique requirements. Natural chicken and pork with no preservatives or artificial flavours or colours.
