Sous Vide

Food Service Solutions

We Feature Ready To Heat And Serve Solutions:

Now available Ribs at Home

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Nagano Pork back ribs,
fully cooked sousvide with our homemade rub and
Texas Marmalde BBQ Sauce

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Drawing on 35 years of expertise in the food service industry and collaboration with leading providers of high-quality meats, Sous Vide Gourmet offers effective solutions for your food service operations.

Why Choose Sous Vide Gourmet

Easy to prepare

Our offerings are pre-cooked, pasteurized, and individually portioned, designed for convenient heating and serving in your establishment.


Reduce Labour

In a landscape where labor is both costly and challenging to secure, we take care of the labor-intensive aspects, allowing you to focus on plating and finishing. Our natural products provide a canvas for your unique touch, delivering high restaurant quality that you can take pride in serving.

Manage food costs

Achieving cost control for each portion is attainable, leading to minimized waste and enhanced profitability for your business.


Custom Product Development

The synergy of our production expertise and your recipe creates a fantastic combination. Reach out to us, and let’s explore how we can mutually benefit and support each other.


Our Solutions produce Great Results!

sous vide gourmet

Ready for a Solution?

sous vide gourmet

Providing Unique Solutions to Food Service Organizations Like Yours

With over 35 years food service experience, we use well tested sous-vide technique to provide ribs & chicken ready to finish according to your standards to meet your unique requirements. Natural chicken and pork with no preservatives or artificial flavours or colours.

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